The opening of the new roof garden at the old Ritz Carlton Hotel at 46th am
Madison in
New
York, was one of the major
social events of
1910.
'To help celebrate
the event, Louis Diat, the Ritz Carlton chef, created a soup which he called
crème vichyssoise glacée,
or at it was later called, vichyssoise. Diat named the soup after the
city of Vichy, a few miles from where he was born. Vichy was at that
time France's most popular spa because of its hot mineral springs. When the
Germans set up their puppet French government at Vichy during World
War II, the French chefs in 1the United States renamed the soup
crème
glacee
gauloise
as a protest against the Vichy government.
Both the opening of the roof garden and Diat's cold puree of leek and potato
soup
were
a success. Vichyssoise with its
fancy French name went on to become p an American favorite, but am you
won't find it served in France. since recipe for vichyssoise is
practically identical to a famous French soup,
potage puree de pommes
de terre,
dite
Parmentier (puree of potato soup,
Parmentier), which is served hot
instead of cold, and is usually garnished with heart-shaped croutons and
chervil leaves instead of chopped chives.
It took us a
while to find a film that would be appropriate for this anniversary,. We
initially considered Puttin' on
the Ritz (1930) but learned that the only
available DVD wasof the
1940's re-release print that was censored for Pre-Code content and cut down
by about twenty minutes.which ruined it So we settled for
Idiot's Delight (1939) in
which the Irving Berlin song "Puttin' on the Ritz " is
sung by and obviously uncomfortable Clark Gable. The song refers to
the slang of the time that puttin' on the Ritz referred to the posh attire
worn by customers of the Rita Garden. Berlin's original lyrics on the song
"Spending ev'ry dime / For a wonderful time" referred to the
flashily-dressed but poor backs in Harlem who were often featured in local
ewspapers parading up and down Lenox Avenue in imitation of the Ritz Garden
customers.
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