April 30 |
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Alice Babette Toklas' Birthday
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It
was Alice's inclusion of her friend
Brion Gysin's recipe for "Haschich Fudge"
in her memoir/cookbook, The Alice B. Toklas Cookbook, that
brought her international fame. This recipe was later modified
into a cannabis brownie recipe that captured the imagination of thousands
of glassy-eyed amateur bakers and became known as Alice B. Toklas
brownies. The term "toke"
(referring to taking a hit of marijuana) is accredited to Toklas' name. Gertrude preferred writing and engaging her coterie of writers, artists, and other friends in spirited discussions. Alice preferred to stay in the background and served as her cook, secretary, muse, editor, critic, and general organizer. They both loved traveling and good food. Alice began collecting recipes primarily from provincial French restaurants that eventually were included in The Alice B. Toklas Cookbook which was one of the best selling cookbooks of the 1950's and has never gone out of print, due in part for her hashish fudge recipe.
The following recipe Alice's birthday is Morilles a la creme = an
adaptation of Alice's recipe, Alice's recipe calls for morels which are mushrooms with
convoluted spongy caps resembling a honeycomb. Morels range in color
including
black (Morchella angusticeps), yellow (Morchella
esculenta), and white (Morchella
deliciosa), and in size
from two to five inches, although the giant yellow morel called can grow up to twelve
inches. Black morels are considered to be the most delicious of the
mushrooms and in Scandinavian countries, they are known as "the truffles
of the north." |
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Les Morilles a la creme
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Ingredients
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*Refer to Appendix A |
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Instructions |
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© 2011 Gordon Nary and Tyler Stokes |