January 12
Kirsten Louise Deal's Birthday
 


After marrying her high school sweetheart Robert Alley, Kirstie left Wichita, Kansas to work as an interior designer in Los Angeles.  She landed her first acting gig playing a Vulcan  officer Lieutenant Saavik in Star Trek II: The Wrath of Khan (1982) and followed up with a series of TV movies and occasional films until she got her next major break replacing Shelly Long on  the TV series Cheers from 1987 to 1993 playing the new bar manager, Rebecca Howe.

She divorced Robert and married former Hardy Boy/Baywatch actor Parker Stevenson  whom she memorably thanked "for giving me the big one for the last eight years" when she won her Emmy for Cheers
as Outstanding Lead Actress in a Comedy Series in 1991 .But Parker's "big one" proved to be worth $6 million which Kirstie was forced to pay him in "Galimony" when they divorced in 1997 and Parker sued "sufficient support" to "maintain a lifestyle commensurate to that which Kirstie and I had enjoyed during our marriage"  As one of Parker's girlfriends calculated, the settlement was  equivalent to $730,000 an inch.

It was after her divorce from Parker that Kristie's addictive behavior started to become food-related. She had successfully battled cocaine addiction by joining Church of Scientology and going  through Narconon, a Scientology-affiliated drug treatment program. But there were no Scientology food-addiction treatment center and soon Kirstie ballooned up to  about 230 lbs and decided to launch her own TV reality show, Fat Actress (2005-2006). Then, in lieu of Scientology, Kirstie latched on the Jenny Craig system and began to shed most of her weight though diet  and exercise which including some extensive dance moves which she credited helping her shed some of the pounds.  Kirstie told Oprah Winfrey that in between sets with exercise equipment, "I dance really hard. And then I dance at the end for about 20 minutes. I do this anywhere from four to six times a week. And then I pretend like I'm Muhammad Ali at a disco."

But without "the big one," she soon put on another 83 pounds and tuned that weight gain into a Weight Loss Reality Show  called Kirstie Alley's Big Life. After dropping about 30 pounds, she was signed to appear in 2011's Dancing with the Stars to show off her weight-loosing dance moves. She continued dancing her fat off until she lost 100 lbs and walked the runway at  the 2011 New York Fashion Week.

The big question is whether we see the fat go away again, or see the fat back?  So we suggest celebrating her birthday with fatback clams as a tasty reminder of plumper days and watching Kirstie in her pointy-eared glory in Star Trek II: The Wrath of Khan.

Unless you live in the Southern United States, you may not be acquainted with fatback which is a cut of pork from the back of a pig. Although similar to bacon, fatback contains a miniscule of or absolutely no meat, and in uncooked form resembles all-white bacon strips. Fatback is generally fried into crispy strips called cracklings and is often used to cook and flavor collard greens.
 

Fatback Clams

 

Ingredients
 
24 shucked clams with the liquid
1 large onion, diced
4 medium-sized red potatoes, diced
1/3 lb fatback, diced
1 8-oz bottle clam juice
freshly ground black pepper

Instructions
 
  1. In a large skillet over medium-high heat, cook fatback until crispy. Remove pieces and set aside.
  2. Lower heat to medium and add onion. Fry onions in the fatback grease until they are soft.
  3. Stir in potatoes, taking care they are well-coated with fatback grease. Season with pepper.
  4. Pour in liquid from the clams, and the bottle of clam juice. Cover and simmer for about 15 minutes.
  5. Chop the clams into pieces while the potatoes are simmering.
  6. During the last 3 minutes, add the clams to potatoes. Serve in deep bowls with the crispy bits and pieces of fatback sprinkled over the top.
Serves 6

© 2011 Gordon Nary and Tyler Stokes