Wolfgang Amadeus Mozart was born in Salzburg in 1776 and is regarded by many
as the world's most popular classical composer with more than 600
compositions to his credit, including operas, symphonies, concertos, chamber
music, and choral works. Peter Shaffer's popular 1979 stage play Amadeus, as well as Milos Forman's brilliant film starring Tom Hulce as
Mozart) based on the play, introduced many to an overview on the
composer's life. However, much of the film and play are
fictional including the scene in Shaffer's work in which Mozart dictates
music to his fellow composer, Antonio Salieri, on his deathbed. Shaffer
seems to have been fascinated by the contrast between Mozart's
sexual vulgarity and the sublime character of his music. Mozart
had a penchant for adolescent sexual and
scatological
humor, which is preserved in his many
surviving letters and is evidenced by his canon
in
B-flat major
"Leck mich im Arsch"
(Lick my Ass), and which some historians claim was evidence of possible Tourette syndrome,
Wolfgang was a child prodigy whose talents were
heavily promoted by his father, Leopold , who was the deputy
Kapellmeister to the court orchestra of the
Archbishop of Salzburg, a music teacher, and a minor composer. Leopold began teaching his son to play the
clavier when Wolfgang was four. After only a few months, the boy could play
minuets faultlessly. At the age of five, Wolfgang was already composing
little pieces which he played to his father who wrote them down. Leopold
soon realized that his son was a musical prodigy and gave up all of his
other teaching to concentrate on his son's musical talents. When Wolfgang
was six, Leopold began to arrange concerts for him. Because of their success, they embarked on a three-and-half year
continental tour to many of the European major cities including Paris,
London, Milan, The Hague, and Zurich. Toward the end of the final
Italian journey, Mozart wrote the first of his works that is still widely
performed today, the solo cantata Exsultate, jubilate written for the
castrato Venanzio Rauzzini. On January 1781, Mozart's opera Idomeneo, premiered
with considerable success. He wrote the opera Die Entführung aus dem
Serail (The Abduction from the Seraglio), which premiered on July
16, 1782 and achieved a huge success and fully established Mozart's
reputation as a composer.
When Wolfgang was twenty-one, he married the 15-year-old Constanze Weber
on August 4, 1782 with Leopold's grudging consent. The Mozarts had
six children over a period of about nine years, but only two survived
infancy. Mozart fell ill while in Prague for the September 6, 1791
premiere of his opera La clemenza di Tito (The Clemency of Titus). He was able to
continue his professional functions for a few week including conducting
the premiere of Die Zauberflöte
(The Magic Flute) on September 30. His illness
intensified on November 29, at which point Mozart became bedridden,
suffering from swelling, pain, and vomiting, and he Mozart died on December 5. After his death, Constanze was heavily
in debt. She obtained a pension from the Emperor, organized profitable
memorial concerts, and embarked on a campaign to publish her husband's
works. These efforts succeeded, eventually making Constanze financially
secure.
The classic dessert for Mozart's birthday is a famous Austrian layer cake filled with a
chocolate ganache.
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4 large eggs , separated
1/2 cup granulated sugar
1/4 cup ground almonds
3/4 cup & 1 add'l TB flour
1/2 cup & 1 add'l TB cornstarch
1/2 tsp baking powder
I TB Amaretto
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2 cups heavy cream
1/2 lb milk chocolate chips
1 (4 ounce) semisweet chocolate bar , grated,
2 TB almonds, chopped fine.
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3/4 cup heavy cream
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Instructions
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- Preheat oven to 350º F.
- Beat egg whites until stiff but not
dry, gradually adding granulated sugar.
- Next, mix in the egg yolks one at a
time, just enough to combine. Add I TB Amaretto. Stir gently until
combined.
- Sift together flour, baking powder,
ground almonds, and cornstarch; gradually & gently fold into the egg
mixture to combine . Do not over mix.
- Line a large nonstick springform pan
with parchment paper and fill with the batter.
Bake in a preheated oven for 30 minutes - it will only rise up
partway. Let cool completely.
- Meanwhile, heat 1/2 cup of the cream
in a small pan over medium-low heat, then stir in the milk chocolate
until it melts and is smooth, Remove pan from heat and let cool for 1
hour at room temperature.
- Finely grate the bittersweet chocolate
and divide into two portions.
- Beat 1&1/2 cups of the remaining cream
until stiff peaks form. Stir chopped nuts and half (one portion) of
the grated chocolate gently into the cooled melted chocolate mixture.
- Gently fold together the whipped cream
and the cooled melted chocolate mixture until just combined.
- Remove ring from springform pan and
carefully slice the cake into three even (very thin) layers using a
large serrated knife.
- Place one cake layer on a large plate,
spread with 1/3 of the chocolate ganache, then top with another cake
layer, another layer of 1/3 of the ganache, followed by another cake
layer. Spread the remaining chocolate ganache mixture all over the top
and sides of the cake. Chill for 2 hours.
- Coat the sides and top of the cake
with some the remaining grated chocolate .
- Beat 3/4 cups of cream until stiff
peaks form and serve as an accompaniment.
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