July 30
Arnold Alois Schwarzenegger's Birthday
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Some of his film fans know him
as"' The Terminator." Most Californians know him as "The Governator." But
Maria and the kids now know him as "The Adulterator." When
the news of Arnold Schwarzenegger's love child with his housekeeper, Mildred
Patricia Baena, hit the press, it was the lead story in the cable and network news for
weeks. Baena conceived the child almost
at the same time that Maria conceived their son, Christopher. After the news
broke, Arnold told the press, “I understand and deserve the feelings of
anger and disappointment among my friends and family. There are no excuses
and I take full responsibility for the hurt I have caused. I have apologized
to Maria, my children and my family. I am truly sorry.” Within weeks of the
announcement, Maria Shriver and Arnold announced that they were
separating after 25 years of marriage.
Ian Halperin, who wrote The Governator, an unauthorized biography of
Schwarzenegger, told Extra there are more women -- and more love
children -- in the former governor's life. "I interviewed for my book at
least six women who claim to have mothered children for Arnold
Schwarzenegger." Apparently all that extra testosterone that accompanies
body building had to be deposited in any and all available receptacles.
Arnold's
ambitions for success have been always been part of his DNA. His rags
to riches story of the penniless
immigrant bodybuilder
coming to California to become a major movie
star and political leader sounds like a bad film script.
According to Wendy Leigh, who wrote Arnold:
An Unauthorized Biography, he plotted his political rise from an
early age using the movie business and bodybuilding as building blocks to
escape a depressing home in Austria.
But after conquering the world as the greatest bodybuilder Arnold came
America to make his name in motion pictures. No one thought that he had a
chance in hell, primarily because of his almost unpronounceable name and
thick Austrian accent.
After a near--comical failed film debit as
"Arnold Strong" in the low budget
Hercules in New York (1969), he received great reviews and won
a Golden Globe Award for "Best Acting Debut in a Motion Picture" for his
role in Stay Hungry (1976) .Then came the documentary
Pumping Iron (1977) covering the 1975 Mr. Olympia contest in South
Africa which eventually led to his breakout role as Conan the
Barbarian (1982), and the rest, as ther adage goes, is history,
So for his still loyal male fans, there is
only one way to celebrate Arnold's birthday. Rent a copy of Pumping Iron which is a great sport documentary - especially for
couch potatoes who have never seen
the inside of a gym,
Skip reading
Total Recall: My Unbelievably True Life Story, reflecting his sexual and
political addictions which is essentially a narcissistic reflection that
has more shades of gray than an E. L.
James novel. He recalls his
"hot affair" with Brigitte Nielsen
during the filming of the 1985 film Red Sonja, at a time when he was already
living with Maria Shriver, confirming Brigitte's earlier report of the
affair. Too bad Brigitte never compared Arnold in the sack with
Flavor
Flav.
Even though Arnold has a flawed life like so many of us, his physical
discipline is inspiring. If you can't do 500 sit-ups a day which Arnold
still claims to do, enjoy the perfect weightlifters celebratory meal,shaking beef, a signature dish from
the great San Francisco restaurant
The Slanted Door which, in San Francisco. is a bigger star than Arnold
ever was.
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Shaking Beef
Epicurious
October 2006
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Ingredients
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1/2 to 2 pounds beef tenderloin (filet mignon),
trimmed of excess fat
and cut into 1-inch cubes
5 garlic cloves, chopped
2 TB sugar
2&1/4 tsp kosher salt
1&1/4 tsp freshly ground black pepper
5 TB canola oil
1/4 cup rice-wine vinegar
1/4 cup rice wine or white wine |
3 TB soy sauce
1 TB fish sauce
Juice of 1 medium lime (about tablespoons)
2 bunches watercress or 1 small head red leaf lettuce,
separated into leaves
1 red onion, peeled and thinly sliced
3 scallions, trimmed and cut in 1-inch lengths
2 TB unsalted butter
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Instructions
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- In large bowl, place meat, garlic, 1 TB
sugar, 2 tsp salt, 1 te0epper, and 1 TB oil. Cover with plastic wrap and
refrigerate at least 2 hours and no more than 12 hours.
- Whisk together rice-wine vinegar, wine, soy
sauce, fish sauce, and 1 TB sugar.
- In small ramekin, whisk together lime juice,
remaining 1/4 tsp salt, and remaining 1/4 teaspoon pepper.
- Arrange watercress or lettuce on four
plates.
- Divide meat into 2 portions and place in two
medium bowls.
- In wok or large skillet over high heat, heat
2 TB oil until smoking, then add 1 portion meat in one layer. Sear until
brown crust forms, about 3 to 4 minutes, then flip to brown other side,
another 3 to 4 minutes. Add half of red onion slices and half scallions, and
sauté, stirring, until fragrant, about 30 seconds. Add 1/3 cup vinegar
mixture and shake pan to release beef, stirring if necessary. Add 1 TB
butter, shaking pan until butter melts. Remove meat, and repeat with
remaining portion of meat and remaining onions, scallions, vinegar mixture,
and butter.
- Arrange beef on top of lettuce and serve
with lime dipping sauce.
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© 201e Gordon Nary and Tyler Stokes
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