November 08
Gordon Names Ramsay's Birthday


Although the opinioned Scottish chef, restaurateur, and best-selling cookbook author has been awarded a total of 12 Michelin Stars, Gordon Ramsay is best known as the star of TV's Hell's Kitchen, The F Word, Ramsay's Kitchen Nightmares.and Hotel Hell for his uncontrollable temper and cursing.

On the second series of The F Word, Gordon said, "It's enough to make anyone turn fucking vegetarian, for God's sake. And I've always sort of knocked vegetarians and vegans for missing out on the most amazing flavour you can get from meat. But you can see why so many people change instantly. When he promoted the greater use of horsemeat, the animal rights group PETA protested by dumping a ton of horse manure outside Ramsay's restaurant in central London

When Gordon ejected food critic A. A. Gill along with his date, Joan Collins, from his restaurant,  Gill stated that "Ramsay is a wonderful chef, just a really second-rate human being." Ramsay admitted in his autobiography that he did not mind if Gill insulted his food, but a personal insult he was not going to tolerate. Ramsay has also had confrontations with his kitchen staff, including one incident that resulted in the pastry chef calling the police.

On a 2007 episode of Kitchen Nightmares, acid-tongued Gordon berated Joseph Cerniglia, owner of the Campania Eatery in North Fair Lawn, New Jersey, for incompetence. Gordon predicted that Cerniglia's business would “swim down the Hudson” was found floating lifelessly in that very river. In 2010, Cerniglia was found dead in the Hudson River after a suspected suicide. In July 02 2012 interview with The Wrap, Gordon commented that " When you get blamed for the sadness and deaths like that—individuals taking their own lives—it really hurts, because it’s a tragedy. But it’s also a very selfish thing to do—to jump off a bridge and to leave that restaurant and your family behind with all the mess. "

One way for Gordon to  to improve his image may be to  eat a little humble pie which we could serve him on his birthday while watching him in his film début in Love's Kitchen.(2011). Although Gordon could never eat humble pie when the term refers to refers to admitting a mistake and and facing the consequences for it, as an adventurous chef, he may have literally eaten humble pie. In fact, he chose the term for the title of his 2006 autobiography. 

In culinary terms, humble pie refers to variety of Cornish pasties that originally were made from deer and boar innards and eaten by the poor in medieval times. In later centuries, deer, boar, and sometimes beef was used. Humble is an early English term referring to the entrails (heart, liver, intestines) of animals.

Humble Pie
 

 
Ingredients
 
8 oz venison medium diced
2 oz all-purpose flour
1/4 cup cooking oil
3 cloves fresh garlic, chopped
2 carrots, diced
3 stalks celery, diced
1 medium Vidalia onion, diced
2 cup cooked potatoes,  diced
2 oz tomato paste
1 tsp dried basil
3 ozred wine
3 oz beef stock
2 bay leaves
1 TB salt
1 TB  freshly ground black pepper
cornstarch and water as needed
1 9-inch two-crust pie shell
 

Instructions
 

 
  1. Lightly season the venison with the flour.
  2. Pre-heat large skillet with the oil until it begins to lightly smoke.
  3. Add the beef and sear on all sides until browned.
  4. Add the garlic, carrot, celery, and onion and cook until the vegetables are tender
  5. Add the tomato paste, and basil and cook until the sauce begins to stick to the bottom of the skillet. Add the wine and stir the mixture well to remove the sauce from the bottom.
  6. Add the beef stock, bay leaves and potatoes and season with salt and pepper. Simmer low for at least 1 hour. Mixture may need a small amount of corn starch and water to thicken to desired consistency.
  7. Remove from heat and set aside to cool.
  8. Fill pie shell with mixture and cover with pie crust topping, make sure to vent top. Place in preheated 350°F oven and cook approximately 1 hour.until inside temperature reaches 165°F, and top is golden brown.

*  You can order venison from Grande Natural Meat PO Box 10 Del Norte, Colorado 81132 1-888-338-4581  (8 AM to 8 PM MST)

© 2011 Gordon Nary and Tyler Stokes